Pandan Rice
Pandan Rice Pandan Rice

Zero Cholesterol | Low in Fat | Low in Sodium | High in Protein | Gluten Free and Wheat Free | No Harmful Chemicals, such as Pesticides, Additives, and Preservatives

Pandan Rice

Next →
Renowned for its signature aroma that lingers of tropical screwpine leaves, or Pandan as it is locally known, this is a prized rice variety from the island of Java. A scent irresistible to the Javanese lures them to pack a bundle of this rice as they visit other islands to share with their hosts. Moist and tender on its own, medium grain Pandan Rice, is a perfect balance between fluffiness and stickiness, and is well suited for dishes requiring an exceptional ability to absorb flavors. Suitable for: paella, casseroles, rice cakes, coconut rice, soups, stews, and porridges.
Nutrition Fact+
Cooking Directions+

For more ideas, check out sunria recipes

Sunria Rice Project

Sunrias works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!

Customer Reviews

Based on 1 review Write a review